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Easy Carrot Cake Recipe
Ingredients
* 1 cup apple sauce
* 1 1/2 cups sugar
* 3 cups flour
* 2 teaspoons baking powder
* 3 eggs
* 1 1/2 teaspoons baking soda
* 2 teaspoons vanilla
* 1/2 teaspoon salt
* 2 cups shredded carrots
* 2 teaspoons cinnamon
* 1/2 cup chopped walnuts
* 1 cup crushed pineapple, undrained
Directions
1. Preheat oven to 350 degrees F.
2. Mix dry ingredients together. Add wet ingredients and mix till blended. Do not overmix.
3. Lightly spray a 9"x13" pan with vegetable spray (Pam).
4. Spoon in cake batter. Bake about an hour until a toothpick stuck into center of cake comes out clean.
This cake is very moist and freezes well.