Quick and Easy Recipes www.busycookrecipes.com

Ingredients
Cake:
* 1 cup chopped Pecans
* 1/2 cup cold Water
* Yellow cake mix (18 1/2 oz.)
* 1 package Vanilla pudding (small size)
* 4 Eggs
* 1/2 cup cooking oil
* 1/2 cup dark rum

Glaze:
* 1/4 lb Butter
* 1/4 cup water
* 1 cup sugar
* 1/2 cup dark rum

Directions
Cake:
1. Preheat oven to 325 degrees F.
2. Grease and flour a 10 cup bundt pan.
3. Sprinkle chopped pecans in bottom of pan.
4. Combine water, cake mix, pudding, eggs, cooking oil and rum and mix into a batter.
5. Pour the batter over the nuts in the pan.
6. Bake 1 hour or until a toothpick stuck into center of cake comes out clean.
7. Cool and Invert over cake rack.
Glaze:
1. Melt and stir all glaze ingredients except rum over low heat for 5 minutes, stirring constantly.
2. Remove from heat and allow to sit for 2 minutes. Stir in rum.
3. After cake has cooled, use an icepick or small bladed knife to make holes in the top of the cake all over the surface.
4. Slowly, drizzle the glaze into the holes. This must be done very slow allowing the glaze to penetrate the cake through the holes. Sit aside for 30 minutes before serving.
This cake is very moist and keeps well. May be frozen.