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Pepperoni Calzone Recipe
Ingredients
* 1 loaf frozen bread dough (1 lb.), thawed
* 1/2 cup pizza sauce (spaghetti sauce may be substituted)
* 1/2 teaspoon dried oregano
* 4 ounces sliced pepperoni
* 2 cups shredded mozzarella cheese
* 1/3 cup grated Parmesan cheese
Directions
1. Pre-heat oven to 350 degrees F.
2. Punch dough down. On a lightly floured surface, roll into a flat rectangle about 1/8 inch thick. Place on a greased baking sheet.
3. Spread spaghetti sauce over the dough, leaving a 2-3 inch border around the edge without sauce.
4. Sprinkle with oregano, pepperoni, and mozzarella cheese.
5. Fold in half by bringing long side of dough up over filling. Use a wet finger to moisten border and press together to seal.
6. Sprinkle with Parmesan cheese.
7. Bake in pre-heated oven for 30 minutes or until golden brown.
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