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Fettuccini Alfredo Recipe
Ingredients
* 1 pound of fettuccine or penne pasta
* 1 cup of heavy whipping cream
* 4 Tbls of butter
* 3/4 cup of Parmigiano-Reggianno cheese (grated)
* 1/4 tsp of nutmeg (grated)
* 1/4 tsp of salt
* 1/4 tsp of freshly grated ground black pepper
* 1/4 cup of fresh parsley chopped
Directions
1. Cook the fettuccine in 6 quarts of boiling water until tender. Around 10 minutes.
2. In a large sauce pan, melt the butter on low heat.
3. Stir in the cream until slightly bubbly.
4. Season with nutmeg, salt and pepper. Taste and amend to taste.
5. Drain pasta and place it in the cream mixture stirring to coat.
6. Slowly add the cheese until the mixture is light, creamy and melted through.
Serve garnished with parsley and extra cheese.
Serves 6 people.
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