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Pasta With Garlic Sauce Recipe
This is a yummy pasta recipe with a little kick. If you do not like a slight spicy flavor, omit the red pepper flakes.
Ingredients* 1 lb. pasta shells (any shape you prefer)
* 4 garlic cloves
* 1 teaspoon crushed red pepper flakes
* 3/4 cup grated Parmesan cheese
* 6 Tablespoons extra virgin olive oil
Directions
1. Cook the pasta in boiling water per package instructions.
2. While the pasta cooks, crush the garlic cloves in a bowl using a garlic press. Add the Parmesan, pepper flakes and oil. Mix well until creamy.
3. When the pasta is cooked strain it and add it to the garlic cream, mix well and serve hot.
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